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10 Tactical Menu Design Tips to Achieve More Sales

Apr 7, 2016 8:24:45 AM / by Brian Paulson posted in restaurant accounting, menu



Menus have evolved over the years to serve multiple purposes -- be it branding and marketing, or setting the tone of the dining experience, menus are an important extension of your business and point of contact with customers. As a restaurant owner or manager, however, you shouldn't overlook the fact that your menu design can enable better sales, first and foremost. A pretty menu that highlights low-margin items doesn't add value to your business. 

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