It’s good to see outdoor dining spaces opening at local Twin Cities restaurants this spring. Patios are getting swept, tables and chairs are receiving a power wash, and sun umbrellas are popping up along sidewalks.
All of the prep tends to move it’s way inside the building as management and staff are in spring cleaning mode. Don't let the momentum stop there.
Annual tax hangover or not, now's the time to do some spring cleaning of the financial variety.
Doing so will allow you to trim expenses, identify new opportunities, and carve out more time to work on building profitability for your restaurant rather than being swept up in the day-to-day activities.